HomeLifestyleTeppanyaki Chef Akutsu Yoshiya at Zipangu

Teppanyaki Chef Akutsu Yoshiya at Zipangu

If you’re a fan of Japanese food, and Teppanyaki you won’t want to miss this opportunity to try their exclusive Teppanyaki menu for a limited time only.

A5 Japanese Black Wagyu Sirloin
A5 Japanese Black Wagyu Sirloin & Tenderloin Teppanyaki with seasonal vegetables

Zipangu at Shangri-La Kuala Lumpur welcomes guest chef Akutsu Yoshiya the chief head chef from Nadaman Tokyo, Japan. From 18 to 30 May 2024, Chef Akutzu will bring his unparalleled expertise in Teppanyaki cuisine to delight diners with an exclusive culinary experience.

Teppanyaki lobster
Teppanyaki lobster with sea urchin sauce served with fresh sea urchin and truffle

Prepare to be captivated by the mastery of guest chef Akutzu, a renowned Teppanyaki maestro with over 40 years of experience and a fervent passion for culinary innovation. His dedication to excellence promises to transport guests on a gastronomic journey like never before.

Guest Chef at Zipangu

Clam and young cabbage soup
Clam and young cabbage soup

Highlights of Chef Akutzu’s signature creations include the tantalizing Teppanyaki Lobster with Sea Urchin Sauce served with fresh Sea Urchin and Truffle, a delightful treat for seafood aficionados. Guests can also indulge in the rich flavours of Teppanyaki A5 Japanese Black Wagyu Sirloin and Tenderloin, expertly paired with seasonal vegetables to create a harmonious symphony of taste.

Potato Blinis served with crab meat and Caviar
Potato Blinis served with crab meat and Caviar

Don’t miss the opportunity to experience a culinary masterpiece on 24 and 25 May with a special 4-Hands dinner set menu, presented by Shangri-La Kuala Lumpur’s very own Zipangu Head Chef Takizawa and Chef Akutzu. View the full menu here.

Embark on an exquisite culinary journey accompanied by a sake pairing session led by Sake Sommelier Danny Leong. This unique collaboration promises an unforgettable dining experience that celebrates the finest flavours of Japan. The 4-Hands dinner set menu priced at RM740 for dinner menu only and RM920 with Sake pairing.

Secure Your Spot

Teppanyaki will be available for both lunch and dinner throughout the promotional period. Offering guests the flexibility to indulge in this culinary extravaganza at their convenience.

Reservations are highly recommended to secure your place for this exclusive experience. Prices vary based on dish selection. For dining reservations and inquiries, please contact +603 2786 2378 or email dining.kl@shangri-la.com.For more information visit their website here and view the full menu here.

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Lira Jamaluddin
Lira Jamaluddin
With a keen eye for trends and a passion for empowering content, I bring you the latest in beauty, fashion, travel, dining and lifestyle, infused with a touch of glamour. I'm here to inspire and empower through words.

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